Spiced Lemon Chickpea Curry - Streamside Organics | Seasonal organic veggie box delivered to you

Spiced Lemon Chickpea Curry - Streamside Organics | Seasonal organic veggie box delivered to you

www.streamsideorganics.co.nz

Share Warm, comforting, for these icy nights, and all in one pot. This is something I made with using up last nights roast, you can add leftovers also.

View full recipe on www.streamsideorganics.co.nz

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Cooking tools:

  • Kitchen scale
  • Microplane
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Serving bowl

Ingredients

  • 200g Streamside carrots cut into cubes
  • 200g Streamside leeks cut into small squares
  • 60mls Olive oil
  • Pinch of salt
  • 1 whole garlic bulb cut into thin slices
  • 3cm bit of peeled ginger minced or (1 tablespoon)
  • 1 tspn Coriander powder
  • 1 tspn of turmeric powder
  • .5 tspn cardamom powder
  • 1 tspn cumin powder
  • 1 tspn chilli powder
  • 2 tin of canned tomatoes
  • 1 tin of drained chickpeas
  • 2 lemons zested
  • 1 litre of vege stock or chicken stock
  • Greens to finish, a couple of big kale leaves cut into chunky slices

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