Kimchi - Streamside Organics | Seasonal organic veggie box delivered to you
Share The Vegetable: Chinese cabbage Also known as napa, napa cabbage, pe-tsai, wongbok, or chihli.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Grater
- Peeler
- Mixing bowl
- Colander
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 medium Chinese cabbage
- ¼ cup of iodine-free sea salt
- Water, preferably distilled or filtered
- 1 tablespoon grated garlic (5 to 6 cloves)
- 1 teaspoon grated peeled fresh ginger
- 1 teaspoon sugar
- 2 tablespoons fish sauce or salted shrimp paste, or 3 tablespoons water
- 1 to 5 tablespoons Korean red pepper flakes (gochugaru)
- 250gms daikon radish, peeled and cut into match sticks
- 4 medium scallions, trimmed and cut into 1-inch pieces
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