Cheesy Meatball Sub - IGA Recipes
Cheesy Meatball Sub Chicken meatballs can be enjoyed in so many different ways! Use leftovers to make an easy Hot Honey Chicken Meatball Salad or Vietnamese
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Cooking tools:
- Grill
- Nonstick skillet
- Saucepan
- Mixing bowl
- Bread knife
- Cutting board
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- For the Base Chicken Meatballs – (makes about 20 meatballs)
- 500g chicken mince
- 1 egg
- ½ cup Community Co or Black & Gold breadcrumbs
- 1 garlic clove, minced
- 1 tsp salt
- ½ tsp cracked black pepper
- 1 tbsp Community Co vegetable oil, for cooking
- 8 cooked Base Chicken Meatballs
- 1 jar Community Co Passata
- 1 tbsp Black & Gold Tomato Paste
- 1 tsp dried oregano
- 2 crusty bread rolls
- 1 cup Community Co Shredded Mozzarella
- 1 tbsp Community Co Olive Oil
- Salt
- pepper
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