Poultry | Maple from Canada
Explore the delicate flavors of early sugaring season with clear, lightly sweet syrup that sets the stage for deeper, caramelized delights to come.
Ingredients
- Pan-Fried Quail in Maple Syrup and Cider Vinegar
- Herbed Chicken Supremes with a Sweet Potato Fricassee and Maple Brussels Sprouts
- Maple-Vanilla Rum Barbecue Sauce
- Warm Maple Chicken Liver Salad
- Spicy Guinea Fowl With Maple Syrup Glaze
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