"FIRST" Jam Bars Recipe

"FIRST" Jam Bars Recipe

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Preheat oven to 350°F. Layer oats, flour, and butter for a crunchy topping over jam in a greased pan. Bake until golden, then cool for delicious bars. Buon appetito!

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Ingredients

  • 1½ cups Flour
  • 1 cups Quick cooking rolled oats
  • 2/3 cups Brown sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Baking soda
  • 12 tablespoon Unsalted butter (marg/short) Chilled
  • 2/3 cups Jam - Raspberry, strawberry Apricot, peach, etc

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