"FIRST" Jam Bars Recipe
Preheat oven to 350°F. Layer oats, flour, and butter for a crunchy topping over jam in a greased pan. Bake until golden, then cool for delicious bars. Buon appetito!
Ingredients
- 1½ cups Flour
- 1 cups Quick cooking rolled oats
- 2/3 cups Brown sugar
- ½ teaspoon Salt
- ¼ teaspoon Baking soda
- 12 tablespoon Unsalted butter (marg/short) Chilled
- 2/3 cups Jam - Raspberry, strawberry Apricot, peach, etc
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