Miso Caramel Slice (by Be Good Organics) – Mylk Made - Nut and Seed Mylk Bases
Recipe by Be Good Organics Ingredients BISCUIT BASE 1 1/2 c rolled oats 1/2 c desiccated coconut 1 c dried dates 1 tbsp water 1 tbsp cacao butter melted 1 tsp vanilla extract pinch sea salt MISO...
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Kettle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Stove
- Spatula
- Spoon
- Freezer
Ingredients
- 1 1/2 c rolled oats
- 1/2 c desiccated coconut
- 1 c dried dates
- 1 tbsp water
- 1 tbsp cacao butter melted
- 1 tsp vanilla extract
- pinch sea salt
- 2 c cashews
- 1 c dried dates chopped & soaked in boiling water
- 4 tbsp cacao butter melted
- 2 tbsp tahini
- 1 tbsp miso paste
- 100g dark chocolate
- 3 tbsp Mylk Made Absolute Almond Mylk Base (but you could use any of the mylk bases!)
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