Chocolate And Miso Caramel Slice
If you've got a serious sweet tooth, this healthy(ish) recipe for chocolate and miso caramel slice will satiate you! From Donna's latest cookbook WeekLight, you will absolutely love it!
Keywords
- donna hay recipes
- WeekLight recipes
- miso recipes
- sweet treat desserts
- caramel recipes
- chocolate recipes
- slice recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Cake pan
- Nonstick skillet
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Parchment paper
- Measuring cup
- Chef's knife
Ingredients
- ¼ cup (25g/1 oz) raw cacao or cocoa powder
- ⅓ cup (80g/2¾ oz) coconut oil, melted
- ¼ cup (60ml/2 fl oz) maple syrup
- ¾ cup (120g/4¼ oz) almonds
- ⅓ cup (25g/1 oz) desiccated coconut
- 6 soft fresh dates (120g/4¼ oz), pitted
- ¼ cup (60g/2 oz) smooth cashew butter
- 1½ cups (225g/8 oz) coconut or brown sugar
- 1½ cups (375ml/12½ fl oz) coconut cream
- ½ cup (125g/4½ oz) smooth cashew butter
- 1 tablespoon white miso paste (shiro) (see tips + tricks)
- 1 teaspoon vanilla extract
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