Peppered NZ Pork Curry | NZ Woman's Weekly Food

Ingredients

• 1.2kg diced boneless NZ Pork shoulder
• 1 medium red onion, thinly sliced
• 4 cloves garlic, crushed
• 4 tsp finely grated fresh ginger
• 2 tbsp brown sugar
• 2 tsp cracked black pepper
• 1 cinnamon stick
• 2 tsp ground cumin
• 1 tsp ground fenugreek
• ½ tsp ground cardamom
• 1 cup (250ml) chicken stock
• 400g canned diced tomatoes
• 1 cup (28g) Greek-style yoghurt, plus extra to serve
• 150g baby spinach leaves
• 1/3 cup loosely packed fresh coriander leaves, to serve