Pulled Pork Tacos | NZ Pork
Juicy pulled pork and crunchy fresh vegetables combine to make a great light meal for family or guests. Plus, you're sure to have leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 2kg piece New Zealand pork shoulder, skinned but with fat intact
- 2 teaspoons sweet smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- store-bought barbecue sauce, to moisten
- Crisp corn tacos or soft shell
- Red cabbage, very finely sliced
- Avocado, halved, stone removed, peeled and sliced
- Coriander leaves
- Limes for squeezing
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