Stuffed Sweet Potatoes - Pure Results
Stuffed Sweet Potatoes with rice, walnuts, and dried apricots. Preheat oven at 180°C for 45 minutes; serve immediately or chill. Perfect healthy meal!
Ingredients
- 2 large sweet potatoes
- 125g ready cooked rice mix pouch of choice
- ½ tsp olive oil
- 1 small onion diced
- ½ small red chilli, diced, seeds removed
- 1 garlic clove, crushed
- ½ tsp freshly grated ginger
- ¼ tsp dried cumin
- 40g walnuts, chopped
- 4 dried apricots, chopped
- 1 tbsp tomato puree
- ¼ tsp sea salt and pinch of pepper
- 1 tbsp chopped coriander
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