Chocolate & Hazelnut Madeleines Recipe | Rustle Up
Indulge in these Chocolate Madeleines Dipped in Rich Chocolate and Crunchy Chopped Hazelnuts for a delightful and elegant treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 170 g All-purpose Flour
- 2 tbsp Cocoa Powder
- 1/2 tsp Baking Powder
- 113 g Granulated Sugar
- 2 Large Eggs
- 1/2 tsp Vanilla Extract
- 1 Pinch of Salt
- 85 g Dark Chocolate (melted & cooled)
- 170 g Dark Chocolate (for dipping)
- 100 g Hazelnuts (chopped)
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