Chocolate Madeleines
Learn the secret to make Chocolate madeleines with their signature hump.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingcapture.com.
Ingredients
- 115 g (1 stick or 1/2 cup) butter, unsalted
- 2 large eggs
- 65 g (1/3 cup) caster sugar
- 15 g (1 tablespoon) runny honey
- 30 ml (2 tablespoons) milk
- 1 teaspoon vanilla extract
- 95 g (3/4 cup) all-purpose flour
- 25 g (1/4 cup) cocoa powder, Dutch Process,
- 1 teaspoon baking powder
- 1 pinch salt
- 120 g (4.23 oz) semi-sweet chocolate, 50-60% cocoa content
- 1 teaspoon vegetable oil, optional
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