Crunchy Peanut and Veggie Noodle Salad | Canadian Living

Ingredients

• 3 tablespoons smooth peanut butter
• 4 teaspoons rice vinegar
• 1 tablespoon sodium-reduced soy sauce
• 2 teaspoons sesame oil
• 1/3 cup hot water
• 2 cups cooked linguine or other long pasta
• 1 cup frozen peas cooked and cooled
• 2 green onions thinly sliced
• 1 cup grated zucchini peel-on
• 1 cup matchstick-cut carrots
• 2 tablespoons roasted salted peanuts chopped
• Fibre 8 g
• Sodium 694 mg
• Sugars 10 g
• Protein 21 g
• Calories 518.0
• Total fat 24 g
• Potassium 671 mg
• Cholesterol 0 mg
• Saturated fat 4 g
• Total carbohydrate 60 g
• Iron 27.0
• Folate 95.0
• Calcium 7.0
• Vitamin A 81.0
• Vitamin C 33.0