Healthy salad recipe: Try this healthy and crunchy Thai peanut salad | HealthShots

Ingredients

• * 1 tablespoon of peanut butter.
• * 1 tablespoon of soya sauce.
• * 2 teaspoon of maple syrup.
• * 2 teaspoon of lemon juice.
• * 1 teaspoon of rice vinegar.
• * 1 clove garlic, finely grated.
• * 1/4 teaspoon of ginger.
• * 1/4 teaspoon of Himalayan salt.
• * 1/4 teaspoon of chilli flakes.
• * 1/2 cup of Edamame, a young and green soybean (boiled and rinsed).
• * 1/4 cup of dry Quinoa (cooked).
• * 1/4 cup of iceberg lettuce (finely chopped).
• * 1/2 cup of purple cabbage (finely chopped).
• * 1/2 cup of carrots (finely grated).
• * 1/4 cup cilantro (roughly chopped).
• * 3 medium green onion stalks (chopped).
• * 2 tablespoon of roasted peanuts (chopped).
• * 1 tablespoon of sesame seeds.