Paella with bell peppers, beans, and peas | ProVeg International

Ingredients

• 1 Spanish onion
• 1–2 garlic cloves
• 1 red bell pepper
• 3–4 tbsp olive oil (unrefined)
• 200 g basmati rice
• 75 ml white wine (alternatively, vegetable stock)
• ½ tsp saffron threads
• 1 cinnamon stick (organic)
• 500 ml vegetable broth
• 100 g green beans
• 100 g peas ((fresh or frozen))
• 1 tsp sweet paprika powder (organic)
• 1 pinch ground cloves (organic)
• 2 sprigs rosemary
• 1 pinch chilli powder
• 1 heaped tsp herb salt
• black olives (for garnishing)
• lemon (for garnishing)
• parsley (for garnishing)