Crispy U.S. Tater Tots with Spinach Salad - Potatoes USA

Crispy U.S. Tater Tots with Spinach Salad - Potatoes USA

uspotatogoodness.com.my

Crispy U.S. Tater Tots paired with fresh spinach salad—perfect for a quick and delicious appetizer!

View Original

Share this recipe:

Ingredients

  • 120gm U.S. Tater Tots
  • 50gm Local Baby spinach
  • 150gm Avocado
  • 10ml Coconut extra virgin oil
  • 1nos Eggs (Boiled)
  • 50gm Shallot (Chopped)
  • 5ml Olive oil
  • 40gm Smoked Sticky beef
  • 10gm Parmesan Cheese
  • 5ml Lemon Juice
  • 2gm Spring Onion (Sliced)
  • 20gm Cherry Tomato (Cut half)
  • 2ltr Water
  • 300ml Cooking Oil
  • 1gm Chili flakes
  • 20ml Honey
  • 80gm Bunga kantan (Chopped)
  • Salt and Pepper

More Like This