Chili Lime Shrimp Recipe Cooks in 5 Minutes!
This chili lime shrimp recipe uses a quick marinade and cooks in minutes. Serve it in tacos, over rice, or in a bowl with cilantro and lime.
Ingredients
- 1 pound shrimp (peeled and deveined)
- ¼ cup lime juice (plus zest of one lime)
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic cloves (pressed)
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon Kosher salt
- ¼ cup chopped cilantro (for serving)
- 1 lime (cut into wedges, for serving)
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