Chili Lime Shrimp Tacos with Avocado Crema Slaw

Ingredients

• 2 pounds uncooked shrimp, peeled
• 1 packet (2 tbsp) chili lime seasoning
• 1 tbsp olive oil
• 9-12 flour tortillas (4-6” tortillas)
• cilantro or jalapeño for topping
• 1 avocado
• 1/2 cup sour cream
• 1/2 tsp salt
• Juice from 1/2 lime, about 1 tbsp
• 1/2 cup cilantro
• 1/4 cup water
• 1/2 red cabbage, chopped