Spicy Andouille Gumbo – Rocky Mountain Olive Oil

Ingredients

• 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2" slices
• 1/2 pound peeled, de-veined shrimp
• 1/2 pound boneless skinless chicken thighs
• 1 large celery rib, finely diced
• 1 green pepper, finely diced
• 1 red pepper finely diced
• 6 cloves of garlic, minced
• 1 yellow onion, finely diced
• 2 green onions finely sliced
• 1/4 cup finely chopped Italian parsley
• 1 dried bay leaf
• 4 cups chicken stock
• 2 tablespoons Worcestershire sauce
• 1 large tomato diced
• 1/4 cup + 2 tablespoons Rocky Mountain Olive Oil Baklouti Green Chili Pepper Infused Olive Oil
• 1/2 cup all purpose flour or King Arthur Measure for Measure Flour to make it gluten free
• salt and fresh ground pepper to taste
• rice to serve