Rutabaga & Carrot Soup | Teníye Local Market

Ingredients

• 1 medium rutabaga , peeled and diced (about 3 cups)
• 4 large carrots , peeled and sliced
• 1 medium onion , diced
• 2 cloves garlic, minced
• 1 tbsp olive oil or butter
• 4 cups vegetable broth (or chicken broth)
• 1 tsp ground cumin
• 1/2 tsp dried thyme
• 1/4 tsp ground ginger (optional)
• Salt and pepper to taste
• 1/2 cup heavy cream or coconut milk (optional, for a creamy version)
• Fresh parsley or chives for garnish