Delicious Creamy Rutabaga Soup - Easy Veg Recipe | CulinaryCreationss

Ingredients

• 1 large rutabaga (about 1.5-2 lbs), peeled and cut into 1-inch cubes
• 2 large carrots, peeled and cut into 1-inch pieces
• 1 medium yellow onion, chopped
• 2-3 cloves garlic, minced
• 1 stalk celery, chopped (optional but recommended for depth)
• 2 tablespoons olive oil or butter
• 6 cups vegetable broth (keep recipe vegetarian)
• 1 teaspoon dried thyme (or 1/2 teaspoon dried rosemary)
• 1 bay leaf
• Tiny pinch of ground nutmeg
• Salt and freshly ground black pepper, to taste
• 1-2 teaspoons lemon juice or apple cider vinegar (tiny splash at the end)
• 1/4 cup heavy cream or canned coconut milk (optional, small add-in for extra creaminess)
• Notes: If using low-sodium broth, you’ll likely need more salt.