Ginger Cherry Pie

Ingredients

• All-Buttah Pie Crust
• 2½ cups all-purpose flour
• ½ teaspoon fine sea salt
• 1 cup cold unsalted butter, cut into ½-inch cubes
• ½ cup ice water, plus more as needed
• Gingerbread All-Buttah Pie Crust
• 1¼ cups all-purpose flour
• 1 teaspoon ground cinnamon
• ¾ teaspoon ground ginger
• ⅓ teaspoon ground allspice
• ¼ teaspoon ground cloves
• ¼ teaspoon fine sea salt
• ½ cup cold unsalted butter, cut into ½-inch cubes
• ¼ cup ice water, plus more as needed
• Cherry Filling
• 1¾ pounds sour cherries, pitted, thawed if frozen
• ¼ cup light brown sugar
• ½ cup granulated sugar
• 3 tablespoons cornstarch
• 1½ teaspoons ground ginger
• One 1-inch piece fresh ginger, peeled and minced
• 2 teaspoons pure vanilla extract
• ½ cup minced crystalized ginger
• Egg wash, as needed for finishing
• Turbinado sugar, as needed for finishing