Rustic Cherry and Ginger Pie

Name: Rustic Cherry and Ginger Pie
Total time: 70 min
Ingredients: 1/2 cup (45 g) almond flour; 3 tablespoons (45 ml) sugar; 1/3 cup (80 ml) melted dairy-free margarine; 1 teaspoon (5 ml) vanilla; 1 pinch salt; 5 cups (675 g) pitted cherries (fresh or frozen); 1/3 cup (70 g) sugar; 1 tablespoon (15 ml) grated fresh ginger; 1 tablespoon (15 ml) lime juice; 1 tablespoon (15 ml) cornstarch; Flour; 450 g homemade or store-bought pastry dough; 1 egg; 2 tablespoons (30 ml) toasted sesame seeds; 1 tablespoon (15 ml) sugar

margauxfood.ca

This cherry and ginger pie recipe is the perfect summer dessert! Plus, it's super easy to make! You have to try it!

View full recipe on margauxfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margauxfood.ca.

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