Healthy Waists, Healthy Wallets: Grilled Vegetable Fajitas - Tanglewood Moms
Making dinner during the summer is HARD, y’all. Who wants to spend hours slaving over the hot stove when it’s 287 degrees outside? But while ordering a pizza or hitting up a drive thru is easy,...
Ingredients
- 1 zucchini
- 1 red or yellow bell pepper
- 1 poblano pepper
- 2 to 4 whole jalapeño peppers
- 1 or 2 portobello mushrooms
- 1 small red onion
- 2 or 3 Roma tomatoes (only if nice and ripe)
- 1 bunch asparagus (if they’re not too expensive)
- olive oil or avocado oil
- salt and pepper
- 1 bunch cilantro
- 1 or 2 limes
- 2 to 4 garlic cloves
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ cup olive oil
- 1 jalapeño pepper, optional
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