Topped Summer Squash - Aubergine and Zucchini Recipe — Ooni Europe
This quick roast squash recipe from Ooni pizza ovens is low carb, gluten free and vegetarian. Simply cover Aubergine and Zucchini with cheese, tomato, and olive oil.
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Cooking tools:
- Cast iron skillet
- Pizza oven
- Infrared thermometer
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 zucchini, halved lengthways
- 1 aubergine, halved lengthwise
- 8 tbsp classic pizza sauce
- 80g (2.8oz) mozzarella or cheddar cheese, shredded
- 2tbsp Olive oil
- Handful fresh basil, roughly chopped
- Black pepper, to taste
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