Gochujang Green Beans - Master recipes
Make gochujang sauce: In a small bowl, whisk together the gochujang, rice vinegar, brown sugar, and 1 tablespoon water. Set aside. Steam green beans: In a large heavy skillet or wok set over high...
Ingredients
- 2 tablespoons gochujang -
- 1 tablespoon rice vinegar -
- 1 tablespoon brown sugar -
- 1 pound green beans, stem ends trimmed off -
- 1 tablespoon canola oil -
- 1/2 teaspoon kosher salt -
- 2 teaspoons toasted sesame seeds -
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