Gochujiang Pit Beans Recipe

Ingredients

• 1 cup dried adzuki beans (or black beans as a substitute)
• 3 cups water (for soaking beans)
• 1 tablespoon vegetable oil (for sautéing)
• 3 cloves garlic, minced
• 1 inch piece fresh ginger, minced
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sugar (brown sugar works well)
• 1/2 teaspoon salt (adjust to taste)
• 1 green onion, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)