Chimichurri Sauce - The Kitchen at Middleground Farms
2 large garlic cloves 1 teaspoon salt 1½ cups fresh cilantro 1½ cups fresh flat-leaf parsley 1 each chili pepper, seeded and minced ¼ cup freshly squeezed lime
Ingredients
- 2 large garlic cloves
- 1 teaspoon salt
- 1½ cups fresh cilantro
- 1½ cups fresh flat-leaf parsley
- 1 each chili pepper, seeded and minced
- ¼ cup freshly squeezed lime juice
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