Chimichurri Sauce | Umami

Ingredients

• 1/2 cup chopped parsley (flat-leaf parsley)
• 4 cloves garlic (chopped)
• 1 shallot (chopped) - optional
• 1 teaspoon dried oregano
• 1 small red chili (seeded and diced, or 2 tsp red pepper flakes)
• 3 tablespoon lemon juice (optional red wine vinegar)
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2/3 cup good-quality extra-virgin olive oil