Pineapple Cheesecake Recipe | Rustle Up
A tropical delight that combines the creamy, velvety texture of cheesecake with the juicy sweetness of pineapple. Perfect for a sunny afternoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g Digestive biscuits
- 100 g Butter, melted
- 500 g Full-fat cream cheese
- 100 g Granulated sugar
- 3 Large eggs
- 1 tbsp Lemon juice
- 1 tsp Vanilla essence
- 1 cup Fresh pineapple, diced
- 3 Pineapple rings
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