Pineapple cheesecake | Castello®

Name: Pineapple cheesecake | Castello®
Ingredients: 50 g almonds; 14 digestive biscuits; 50 g soft butter; 250 g Castello® Cream cheese with pineapple; 200 g cream cheese, plain; 230 g sour cream; 100 g sugar; 1 vanilla pod; 6 sheets of gelatine; 1 cup pineapple juice; juice from half a limes; 2 cups coconuts; 400 g dark chocolate; 100 g white chocolate

www.castellocheese.com

An extravagant indulgence at any event – our recipe for Pineapple cheesecake bears resemblance to a snow-dusted landscape of candied delights. Resting on a chip-crisp crust of roasted almonds and a...

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

50 g almonds
14 digestive biscuits
50 g soft butter
250 g Castello® Cream cheese with pineapple
200 g cream cheese, plain
230 g sour cream
100 g sugar
1 vanilla pod
6 sheets of gelatine
1 cup pineapple juice
juice from half a limes
2 cups coconuts
400 g dark chocolate
100 g white chocolate

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