Zucchini Ricotta Bake
A zucchini ricotta bake layers zucchini, ricotta and sauce for a no-noodle lasagna-inspired meal that's light on carbs, but not on charm.
Keywords
- zucchini ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds zucchini
- 1 carton (15 ounces) reduced-fat ricotta cheese
- 1/2 cup egg substitute
- 1/2 cup dry bread crumbs, divided
- 5 tablespoons grated Parmesan cheese, divided
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
- 1 jar (28 ounces) meatless pasta sauce
- 1-1/2 cups shredded reduced-fat mozzarella cheese
- Fresh basil leaves, optional
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