Zucchini Lasagna — Easy Italian Recipe | Petite Gourmets
Healthy zucchini lasagna recipe with layers of grilled zucchini, rich meat sauce, and creamy cheese. Perfect low-carb, gluten-free alternative to pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 3 zucchini
- 2 cups ricotta cheese
- 1 egg
- 1 cup parmesan cheese
- 2 cups mozzarella cheese
- 1 lb ground beef
- 1 onion
- 2 cloves garlic
- 24 oz marinara sauce
- 1 tsp basil
- 1 tsp oregano
- 1 tsp salt
- 1 tsp black pepper
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