Matcha Cupcakes with Irish Cream… | Bob's Red Mill Natural Foods

Ingredients

• 2 sticks Unsalted Butter 16 Tablespoons, room temperature
• 2 cups Sugar
• 1 tsp Vanilla Extract
• 4 Eggs large, room temperature
• 2 3/4 cups Unbleached White Fine Pastry Flour see notes
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1/4 cup Matcha Powder plus a teaspoon more for dusting
• 1 cup Greek Yogurt full fat
• 1/4 cup Milk
• 1 stick Unsalted Butter 8 Tablespoons, at room temperature
• 8 oz Cream Cheese soft
• 2 Tbsp Irish Cream Liqueur
• 2-3 cups Powdered Sugar sifted