California Cling Peach and Raspberry Mini Lattice Pies - California Cling Peaches

Ingredients

• 2 packages pre-made pie crusts (4 total rolls) – such as Pillsbury Pie Crusts™
• 2 Tbsp butter for muffin tins
• 2 15 oz cans California Cling peaches, strained, cut into chunks and pat dry
• 6 oz fresh raspberries
• ¼ cup flour
• ½ cup brown sugar, firmly packed
• ¼ tsp salt
• ¼ tsp of ground cinnamon
• 1 tsp fresh lemon juice
• ½ tsp vanilla extract
• 2 Tbsp butter for dotting on peach mixture
• 2 egg yolks, whisked to brush top
• Coarse sugar for sprinkling
• 5 inch circle cookie cutter or food ring
• Jumbo muffin tin with 6 cups