Pork chops with apples and calvados
Ingredients Method 1.Cook pork in heated oiled medium frying pan. Remove from pan; cover to keep warm. Drain and discard excess fat from pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 x 280g pork loin chops
- 30 grams butter
- 1 apple (150g), peeled, cut into thin wedges
- 2 shallots (50g), sliced thinly
- 2 teaspoons plain (all-purpose) flour
- 1/4 cup (60ml) calvados
- 1/2 cup (125ml) cider vinegar
- 1/2 cup (125ml) chicken stock
- 1/3 cup (80ml) pouring cream
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