French-Style Pork Chops with Apples and Calvados Recipe
We prefer natural pork, but if the pork is enhanced (injected with a salt solution), decrease the salt in step 1 to 1/2 teaspoon per chop. To ensure that they fit in the...
Keywords
- French-Style Pork Chops with Apples and Calvados
- recipe
- apple
- pork
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 4 (12- to 14-ounce) bone-in pork rib chops, 1 inch thick
- Kosher salt and pepper
- 4 Gala or Golden Delicious apples, peeled and cored
- 2 slices bacon, cut into 1/2-inch pieces
- 3 shallots, sliced
- Pinch ground nutmeg
- 1/2 cup Calvados
- 1 3/4 cups apple cider
- 1 1/4 cups chicken broth
- 4 sprigs fresh thyme, plus 1/4 teaspoon minced
- 2 tablespoons unsalted butter
- 2 teaspoons vegetable oil
- 1/2 - 1 teaspoon apple cider vinegar
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