Oat-y-licious Wheat Bread - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Mixing: Place warm water and sugar in large bowl; sprinkle yeast on top. Let stand for 5 minutes to proof. In a separate bowl, combine flours and salt and mix we
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Ingredients
- 1 cup warm water (110°F)
- 2 Tbsp butter, melted
- 2 Tbsp sugar
- ½ tsp. sea salt
- 1-½ cups hard white whole wheat flour
- 1 cup unbleached white flour
- ½ cup oat flour
- 2 tsp. active dry yeast
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