Wholemeal Baguettes | Sonneveld
Discover how simple ingredients come together as you knead them into a smooth, well-developed dough for perfect bread or pastries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Wholemeal flour
- 300 g - 3% Proson Krokant Malt (crusty malt)
- 300 g - 3% Proson Volkoren (wholemeal)
- 300 g - 3% Fresh Yeast
- 150 g - 1.5% Salt
- 100 g - 1% Sugar
- 6200 g - 62% Water approx.
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