Baguette Tradition (France) | Sonneveld
Explore the traditional French baguette recipe, from mixing to baking. Perfect for bread enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 150 g - 1.5% Salt
- 100 g - 1% Fresh yeast
- 6800 g - 68% Water approx.
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