Easy Asian-Style Cabbage Stir Fry | Ready in 25 Minutes
Crisp cabbage and colorful vegetables in a savory sesame-soy sauce. This quick Asian-inspired stir fry comes together in 25 minutes for a healthy meal.
Ingredients
- 1 medium head green cabbage, thinly sliced
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp soy sauce (use gluten-free if needed)
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp maple syrup or honey
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tbsp toasted sesame seeds
- Fresh cilantro or parsley, chopped (optional)
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