Black Beans with Lime | James Beard Foundation

Name: Black Beans with Lime | James Beard Foundation
Total time: 90 min
Ingredients: 1 cup dried black beans, picked through, rinsed, and soaked overnight (see Note); 1 teaspoon fine sea salt, plus extra as needed; 1 bay leaf; 1 tablespoon olive oil; 1/2 large yellow or white onion, finely diced (about 1 cup); 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne pepper; 1 tablespoon freshly squeezed lime juice

www.jamesbeard.org

1 cup dried black beans, picked through, rinsed, and soaked overnight (see Note)

View full recipe on www.jamesbeard.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.

Share this recipe:

Cooking tools:

Ingredients

1 cup dried black beans, picked through, rinsed, and soaked overnight (see Note)
1 teaspoon fine sea salt, plus extra as needed
1 bay leaf
1 tablespoon olive oil
1/2 large yellow or white onion, finely diced (about 1 cup)
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 tablespoon freshly squeezed lime juice