Bacio® e Amore Pizza
www.performancefoodservice.com
Bacio e Amore, created by competition winner Wilhelm Rogrequez, features citrus crème fraîche, Bacio cheeses, pancetta, guanciale, and peach jam for a bold swee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 8 to 10 oz. pizza dough, stretched 12 in.
- 1/3 cup crème fraiche
- 1 tsp. orange zest
- 1/2 tsp. poppy seeds
- 3/4 cup Bacio® Provolone & Part Skim Blend cheese
- 2 oz. pancetta, thinly sliced
- 1 oz. guanciale, thinly sliced
- 2 tbsp. Jam, peach
- 1/2 cup Peak Fresh Produce® Arugula
- 1/4 cup peppadew peppers, red, sliced
- 1/4 cup peppadew peppers, yellow, sliced
- 1/4 cup cheese crumbles, goat
- 1/4 tsp. black lava sea salt, to finish
- 1 tbsp. orange juice, (for mist)
- 1/4 tsp. orange zest, (for mist)
- pinch Ajinomoto, (MSG) (for mist)
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