Ingredients
- 12" round pizza dough
- 5 oz fig spread
- 2 oz shredded Gruyère
- 4 oz shredded Bacio white cheddar
- 1 oz crumbled blue cheese
- 2 oz prosciutto, torn into strips
- 2 oz Genoa salami, thinly sliced or folded
- 1 oz salted mixed nuts, roughly chopped
- 1 oz praline pecans, halved or chopped
- 1 green apple, thinly sliced (6–7 oz whole) (baked)
- 1 oz fresh raspberries
- 1 oz fresh blackberries
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Charcuterie Pizza
baciocheese.com
Charcuterie Pizza
performancefoodservice.com
Momma's Pizza
baciocheese.com
Margherita Pizza
baciocheese.com
Charcuterie pizza with prosciutto and artichokes
purefitpurefood.com
Veggie Pizza
baciocheese.com
Prosciutto Pizza with Fresh Fig Jam
performancefoodservice.com
Charcuterie Board Pizza
grandecheese.com