Fisch-Pasta - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1200 g Wasser
- 150 g Seelachsfilet
- 1 ½ TL Salz
- ¼ TL Pfeffer
- 100 g Tortiglioni
- 10 g Pinienkerne
- 1 Knoblauchzehe
- 1 TL Olivenöl
- 300 g Cherry-Tomaten
- 2 Stängel Thymian
- 1 Prise Zucker
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