Homemade Butternut Squash Ravioli-Caputo Flour

Homemade Butternut Squash Ravioli-Caputo Flour

caputoflour.com

Savor the flavors of fall with homemade butternut squash ravioli, featuring a creamy, spiced filling encased in tender pasta. Finished with a rich brown butter sage sauce, it's the perfect dish to...

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Ingredients

  • 4 Tablespoons of Olitalia Extra Virgin Olive Oil
  • 1 Whole Butternut Squash (700g or 1.5 lbs)
  • 1 and 1/4 Cup Parmigiano Reggiano, grated
  • 1 Egg Yolk
  • 1/2 Tablespoon Fresh Sage, minced
  • 1/4 Teaspoon Fresh Nutmeg, grated
  • 2 Tablespoon Kosher Salt
  • 2 Teaspoon Fresh Cracked Pepper
  • 1 stick of salted butter (1/2 Cup), room temperature
  • 8-10 fresh sage leaves
  • Optional: 2 oz Pancetta, diced

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