Butternut Squash Ravioli - Lettuce Entertain You

Ingredients

• 4 Cups All Purpose Flour
• 1 Cup Semolina Flour
• 3 Eggs
• ½ tsp. Salt
• 1 Cup Cold Water
• 1 - 2 Butternut Squash (cut in half with the seeds removed)
• ½ Cup Marsala Wine
• 14 oz. of Ricotta (drained with a coffee filter or cheesecloth)
• 10 oz. of Ground Parmesan
• ½ tsp. Nutmeg
• 1 tsp. Salt
• ½ lb Walnuts
• 1 Tbsp. Butter
• ⅓ Sugar
• ¼ tsp. Salt
• ¼ tsp. Black Pepper
• ½ tsp. Paprika
• 2 Tbsp.of Brown Butter (2 Tbsp. butter, in a saute pan melt butter and cook till it has browned nicely in the pan, be sure not to burn)
• 3 oz. Chicken Broth
• 1 pinch Chopped Parsley
• 2 Tbsp. Chopped Candied Walnuts