Edamame, Sweet Pea and Egg Breakfast Tortillas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur
In a food processor, pulse together edamame, peas, tahini, 1 tablespoon olive oil, lemon juice, garlic, and mint until smooth and combined. Divide the edamame “
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Ingredients
- ½ cup edamame, cooked
- ½ cup sweet peas, cooked
- 2 tablespoons tahini
- 1 tablespoon plus 2 teaspoons extra virgin olive oil, divided
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 tablespoons mint, chopped
- 2 whole wheat tortillas
- 2 large eggs
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