Blueberry Muffins #1 Recipe
Delight your family with Blueberry Muffins #1, made in a slow cooker for 2.5 to 3 hours. Perfect for morning breakfast, yields 12 servings. Easy and delicious!
Ingredients
- 2 cups -All-Purpose Flour; sifted
- 3 teaspoon -Baking Powder
- 1 teaspoon -Salt
- 2 tablespoon Granulated Sugar
- 1 Egg; slightly beaten
- 1 cups Whole Milk
- 6 tablespoon Butter; melted
- Or 6 tablespoon -Vegetable Oil
- 1 cups Blueberries; washed/drained
- 3 tablespoon Granulated Sugar
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