Blueberry Muffins - Mindd Foundation

Ingredients

• 2 cups blueberries (frozen or fresh)
• ½ cup water
• 2½ cups almond flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon pure vanilla extract
• ½ cup honey
• 3 eggs